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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiled potatoes
2 cups hot cream sauce
Grated cheddar cheese
Bread crumbs
Salt and pepper to taste

Directions:
Directions:
Slice two cups of cold boiled potatoes and add to 2 cups of hot cream sauce. Bring to a boil and remove from heat. Pour into greased baking dish and add grated cheddar cheese, salt and pepper to taste. Top with bread crumbs and place in oven to brown.

 

 

 

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