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Alma’s Baked Stuffed Zucchini Recipe

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This recipe for Alma’s Baked Stuffed Zucchini, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium sized zucchini
1 clove garlic
2 tablespoons butter
2 cups bread crumbs
˝ teaspoon oregano
Salt and pepper to taste
Parmesan cheese

Directions:
Directions:
Wash and cook unpeeled - 4 medium sized zucchini for approximately 10 minutes in small amount of boiling water, enough to cover. Drain, cut in half lengthwise. Scoop out pulp and chop. Cook 1 clove minced garlic in 2 tablespoons butter for a few seconds, stir in chopped pulp, 2 cups bread crumbs, ˝ teaspoon oregano, salt and pepper to taste. Stuff shells with mixture, put in greased baking dish. Sprinkle with Parmesan cheese. Bake in 350 degree oven for approximately 20 minutes or until brown on top.

Variation: Any small amount of left over chicken, beef or veal can be ground up and added to above mixture.

 

 

 

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