"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Cabbage with Apple and Red Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Cabbage with Apple and Red Wine, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head red cabbage
4 strips diced bacon
1 onion chopped
2 tablespoons vinegar
1 cup red wine
2 apples peeled, cored and chopped
Salt and pepper

Directions:
Directions:
Core cabbage, shred and drop into boiling salted water for 10 minutes until wilted, and then drain. In large skillet fry bacon until crisp. Add onion and sauté until golden. Add vinegar carefully along with red wine and cabbage. Cover and simmer for 20 minutes. Add apples, cover and cook for another 20 minutes. Season to taste with salt and pepper.

Personal Notes:
Personal Notes:
Cabbage is a friendly vegetable: when you cook it in your apartment it goes up and down the hall and visits your neighbors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

635W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!