"Do vegetarians eat animal crackers?"--Unknown

Corn and Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Potatoes, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
1 large can corn
1 onion
Salt
Pepper
Butter
1 Onion
Cracker crumbs
Milk

Directions:
Directions:
Butter a deep baking dish, holding a quart or more. In the bottom place a layer of potatoes, sliced thin, then a layer of corn, using the contents of a large sized can. On this sprinkle grated onion and season with salt, pepper and bits of butter. Add another layer of potatoes, then the rest of the corn, seasoning as before, and cover all with a layer of cracker crumbs. Dot with butter, pour on milk until it comes to the top, and bake for 30 minutes to 45 minutes. Use cold cooked potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!