"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16oz Broccoli
1 Medium Onion
4 Slices of Bacon, cooked & diced
1/2 Cup Raisins
1/2 Cup Sunflowers Seeds

Dressing

1/2 Cup Mayonnaise
2 TBSP Brown Vinegar
2 TBSP Sugar

Directions:
Directions:
Break broccoli into florets. Add all ingredients & mix together. Make ahead of time. Chill & serve.

Personal Notes:
Personal Notes:
Can use Cauliflower or mix Cauliflower & Broccoli together.

 

 

 

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