"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Oranges, Pineapple & Coconut Salad Recipe

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This recipe for Mandarin Oranges, Pineapple & Coconut Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mandarin Oranges, drained
1 Cup Pineapple Tidbits, Drained
1 Cup Small Marshmallows
! Cup Coconut, Shredded
1 Cup Sour Cream

Directions:
Directions:
Mix together all ingredients. Let set overnight in refrigerator.

Personal Notes:
Personal Notes:
I remember mom & grandma serving this. One that I have always enjoyed.

 

 

 

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