"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 apples, peeled and sliced
1/2 cup sugar
1 tsp. cinnamon
Unbaked pie shell
TOPPING:
1/2 cup sugar
3/4 cup flour
1/3 cup butter

Directions:
Directions:
Mix cinnamon and sugar and apple slices together and heap into pie shell.
Mix topping ingredients until crumbly and sprinkle on top of apples.
Bake at 400 degrees for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour total time.
Personal Notes:
Personal Notes:
Tlhis is REALLY good!

 

 

 

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