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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 apples, peeled and sliced
1/2 cup sugar
1 tsp. cinnamon
Unbaked pie shell
TOPPING:
1/2 cup sugar
3/4 cup flour
1/3 cup butter

Directions:
Directions:
Mix cinnamon and sugar and apple slices together and heap into pie shell.
Mix topping ingredients until crumbly and sprinkle on top of apples.
Bake at 400 degrees for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour total time.
Personal Notes:
Personal Notes:
Tlhis is REALLY good!

 

 

 

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