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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c rice
1 pkg dry onion soup mix
1 can cream of chicken soup
1 cn cream of celery soup
1 soup can milk
1 chicken, cut in parts

Directions:
Directions:
Place rice and onion soup mix in 9 X 13 baking dish. Mix soups together with milk and pour over rice. Lay chicken parts over top. Cover with foil. Bake at 325 for 2 1/2 hours.

 

 

 

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