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Cabbage & White Bean Soup Recipe

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This recipe for Cabbage & White Bean Soup, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
3 c thinly sliced green cabbage
1 large carrot, sliced
1 T chopped garlic
1/2 tsp salt
1/8 tsp pepper
29 oz chicken broth
16 oz whole tomatoes, in juice, chopped, juice
reserved
1 c water
32 oz navy beans, drained and rinsed

Directions:
Directions:
Heat oil in large pot. Add cabbage, carrot, garlic, salt and pepper; cover and cook 2 minutes until cabbage starts to wilt. Increase heat to high; add broth, tomatoes and their juice and water. Cover; bring to a boil and cook 7-9 minutes, until veggies are tender. Meanwhile remove 1 1/4 c beans to a plate. Puree remaining beans in food processor or blender. Add reserved beans and bean puree to pot and cook 2 minutes, until soup is hot.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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