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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janette Campbell
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of pasta (tri-colored pasta)
1 cup of sugar
1 cup of vinegar
1/2 cup vegetable oil
1/2 tsp salt
1/2 tsp pepper
2 tsp minced garlic
2 tbsp of mustard
1 can of Garbanzo beans
1 can of kidney beans
1/2 cup of olives

Directions:
Directions:
Cook pasta as directed on package. In a bowl, add Garbanzo beans, kidney beans, olives. Drain, pasta, and add to other contents in bowl. In separate bowl, mix sugar, vegetable oil,vinegar, salt, pepper, garlic, mustard together. Pour over pasta and other contents in bowl. Stir together.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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