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Sandies Recipe

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This recipe for Sandies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
2 tsp. water
1 cup butter
1 tsp. vanilla
2 cups flour
1 cup chopped walnuts
Powdered sugar

Directions:
Directions:
Cream first 4 ingredients until light and fluffy.
Mix in the flour and nuts.
Chill 3-4 hours.
Roll in balls.
Bake 20 minutes at 350 degrees.
Roll in powdered sugar as soon as cool enough to handle.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
One hour plus chilling time.

 

 

 

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