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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. milk
1/2 c. butter

7 oz. jar of marshmallow cream
12 oz. jar peanut butter
1 t. vanilla

Directions:
Directions:
Boil water, milk and sugar for 10-15 minutes, stir constantly. (I usually boil for 13 minutes)

Add marshmallow cream, peanut butter and vanilla. Mix together until smooth and well blended.

Pour into buttered 7x11 pan.

Number Of Servings:
Number Of Servings:
48 pieces

 

 

 

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