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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Smith (1921-1983)
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup peanut butter
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1-1/4 cups flour
1 egg
3/4 tsp. soda
1/8 tsp. salt

Directions:
Directions:
Cream the butter and peanut butter and add the sugars, egg aand mix well. Add dry ingredients sifted together. Put in the ice box overnight.
Drop by spoonfuls on a buttered cookie sheet and flatten them by patting with a fork dipped in white sugar in criss cross pattern.
Bake 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
About 4 dozen
Preparation Time:
Preparation Time:
About an hour without chill time.
Personal Notes:
Personal Notes:
This recipe was submitted by Lynette Daniels, daughter of Katherine Smith. Katherine was the first wife of Elmer W. Smith.

 

 

 

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