"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Bread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Bread Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread cubed
1/2 c. diced celery
1/2 c. diced onion
1/2 c. mayonnaise
1 t. salt
1/2 t pepper

1 can sliced mushrooms
2-3 cups cubed chicken

2 eggs
1 1/2 c. chicken broth
1/2 c. milk

1 can cream of mushroom soup
1/2 c. milk

Directions:
Directions:
Mix bread, celery, onion, salt pepper and mayonnaise together.

Put half the bread mixture in the bottom of a greased 9x13 casserole.
Sprinkle with mushrooms then chicken.
Top with remaining bread mixture.

Beat eggs, broth and milk together and pour over bread. Cover and refrigerate for 2 to 24 hours. (can be frozen at this stage.)

Before cooking add 1/2 c. milk to the soup and spread over the top of the casserole.

Bake uncovered at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!