"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Lynch
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
cup flour
teaspoon salt
teaspoon pepper
3 cloves garlic
1 bay leaf
1 stalk celery
4 carrots
3 potatoes
1 onion
Paprika to taste
1 can 12 oz. beef broth

Directions:
Directions:
Cut up meat and make sure all the fat is removed. Mix flour, pepper, salt, and paprika together and place in bottom of a crock pot. Roll meat through the flour in the flour mixture. Chop garlic, carrots, potatoes, celery and onions. Add to crock pot. Pour beef broth over the top, and a bay leaf. Cook on a low setting for 5 to 8 hours.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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