"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lasagna Recipe

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This recipe for Lasagna, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon White
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Garlic
i onion
2 lbs. ground beef
2 cans marinara sauce
2 cloves
1 package lasagna noodles
2 cups monterey jack cheese
Garlic salt, pepper to taste
1/4 cup parsley
Parmesan Cheese

Directions:
Directions:
Brown meat and onions together, add garlic, pepper and garlic salt to taste. Add two handfuls fresh chopped parsley. Drain meat and add marinara and simmer it. Layer in a pan noodles, sauce, Parmesan cheese, chopped hardboiled eggs, noodles. Continue to layer until you have made 2 or 3 layers. Then cover top of lasagna with a good layer of Monterey Jack cheese. Bake at 350 degrees until cheese is

Number Of Servings:
Number Of Servings:
4

 

 

 

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