"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crunch, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Smith (1921-1983)
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 yellow or white cake mix
2 1#4-oz. cans cherry pie filling
1/2 cup chopped nuts
Whipped cream (optional)

Directions:
Directions:
Heat oven to 350 degrees.
Cut butter into the dry cake mix.
Reserve 1 cup of mixture.
Pat remaining mixture lightly into oblong pan, 13x9x2", building up 1/2" edge.
Spread 2 cans cherry pie filling over cake mixture to within 1/2" of pan edge.
Blend chopped nuts with reserved cake mixture & sprinkle over pie filling.
Bake 45 minutes.
Serve warm with whipped cream or ice cream, or plain.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
One hour total time.
Personal Notes:
Personal Notes:
This recipe was submitted by Lynette Daniels, daughter of Kay Smith. Kay was the first wife of Elmer W. Smith.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!