"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Charlotte’s Sunday Chicken Recipe

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This recipe for Charlotte’s Sunday Chicken, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Charlotte
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cut-up fryers
¼ lb. of butter
Crushed potato chips

Directions:
Directions:
Use 2 cut-up fryers. Melt ¼ lb. of butter in roasting pan. Dip each piece of chicken in the butter then in crushed potato chips. Place in already buttered pan. Bake at 350 degrees for 45 minutes. Do not cover. Baste with butter from the pan.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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