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Norma’s Veal Pot Roast Recipe

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This recipe for Norma’s Veal Pot Roast, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
veal round
Salt
Pepper
Flour
Olive oil

Directions:
Directions:
Use veal round in roll and place a piece of suet on top. Salt and pepper and then dip in flour. Brown well in Dutch oven on top of the stove in a little olive oil. Add 1 can onion soup and 3 cans of water. Cook until done. Parboil potato halves and carrots. Add just before meat is done.

 

 

 

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