"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Katy’s Pork Chops Recipe

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This recipe for Katy’s Pork Chops, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Apples
Sweet potatoes

Directions:
Directions:
Fry chops until brown on low heat. When brown place in casserole. Slice a row of apples and a row of sweet potatoes alternately, place chops on top and bake in 250 degree oven until done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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