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Ranger Cookies Recipe

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This recipe for Ranger Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Smith (1921-1983)
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
2 cups cornflakes or rice crispies
1 3-1/2 oz. can flaked coconut
1 cup raisins

Directions:
Directions:
1) Cream butter, sugars and egg until light and fluffy.
2) Stir in baking powder, soda and vanilla.
3) Stir in flour.
4) Stir in remaiing ingredients.
5) Drop by rounded tsp. full unto greased cookie sheets.
Bake at 375 degrees for 8-10 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This recipe submitted by Kay's daughter, Lynette Daniels. It was a favorite treat when Lynette was a child. Kay was the first wife of Elmer W. Smith.

 

 

 

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