"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz fettuccine, uncooked
1/2 c butter, softened
1/2 c heavy whipping cream, at room temp
3/4 c parmesan cheese
2 T parsley
Salt & pepper to taste

Directions:
Directions:
Cook fettuccine according to package directions. Drain well and place in warm serving dish large enough for tossing. Add butter, cream, cheese and parsley; toss until fettuccine is well coated. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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