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Chuletas de Puerco Adobadas Recipe

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This recipe for Chuletas de Puerco Adobadas, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can tomato sauce
1/4 c vinegar
1 medium onion, cut up
2 cloves garlic
2 T flour
2 T chili powder
1 T cooking oil
1 tsp salt
1/2 tsp dried oregano crushed
1/4 tsp cumin seed
6 pork chops, cut 1/2" thick

Directions:
Directions:
Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano, and cumin in blender container. Cover; blend till onion is finely chopped. Place chops in shallow baking dish. Pour sauce over. Cover; refrigerate several hours or overnight. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender. Arrange chops with sauce on a serving platter.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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