"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples (about 6 medium)
2/3 to 3/4 cup sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter

Directions:
Directions:
Place sliced apples in greased 8x8x2 inch or 10x6x1-1/2 inch pan.
Blend remaining ingredients until mix is crumbly.
Spread over apples.
Bake 30-35 minutes or until apples are tender and topping is golden brown.
Serve warm with cream, ice cream or hard sauce.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour total time

 

 

 

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