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Hominy Meatballs Recipe

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This recipe for Hominy Meatballs, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 large egg
Worcestershire sauce
Italian seasoning
Salt & pepper
Smashed crackers
1 can cream of chicken soup
2 cans of hominy
Tabasco sauce

Directions:
Directions:
Mix meat, egg, salt, pepper, worcestershire sauce (a couple of shakes of the bottle), seasoning, 1 can of hominy and enough crackers to be able to make meatballs hold together. Put in casserole dish. Stir hominy juice and soup together. Pour over meat. Pour remaining hominy over top of meat. Bake 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
This recipe originates from Rich's Grandma Chrisco who told me " some of this, enough of that, etc". Also, her recipe uses cream of mushroom soup, but I don't like mushrooms, so I substitute cream of chicken soup. The meatballs can be made as big as you want, I usually make them about 2" around. I usually use 1 can of yellow hominy and 1 can of white hominy and then mix them, using half in the meat mixture and the other half over the meatballs.

 

 

 

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