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Braised Lamb Shanks Recipe

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This recipe for Braised Lamb Shanks, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lamb shank for each person
cup flour
1/3 teaspoon salt
dash pepper
teaspoon oregano
1 clove garlic
cup butter
1 large chopped onion
1 cup red wine
cup water
Thyme, parsley, bay and celery leaves

Directions:
Directions:
Allow 1 lamb shank for each person. To serve six mix cup flour, 1/3 teaspoon salt, dash pepper and teaspoon oregano. Mash 1 clove garlic and heat in cup butter. Rub shanks with flour mixture and brown in the butter, turning on all sides. Remove meat to roasting pan and add 1 large chopped onion, 1 cup red wine and cup water. Sprinkle with thyme, parsley, bay and celery leaves. Cover meat and cook in 350 degree oven for about 2 hours, basting meat 2 or 3 times during the cooking. Serve with rice or noodles, buttered peas and cottage cheese salad topped with mint jelly.

 

 

 

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