Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Glazed Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Spareribs is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack (2 lbs.) spareribs
1 teaspoon salt
Dash pepper
Dash monosodium glutamate
½ cup apple jelly
2 teaspoons lemon juice
1 ½ teaspoons Worcestshire sauce
1 teaspoon dry mustard
Directions:
Directions:
Sprinkle rack of ribs with salt, pepper, monosodium glutamate. Use a small saucepan, put in apple jelly and melt over a low heat, then stir in lemon juice, mustard and Worcestshire sauce. Brush or spoon onto ribs. Brush frequently with apple jelly mixture to give a good brown crust. Barbecue. Keep well above flame as ribs burn easily.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

973W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!