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Glazed Spareribs Recipe

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This recipe for Glazed Spareribs, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 rack (2 lbs.) spareribs
1 teaspoon salt
Dash pepper
Dash monosodium glutamate
cup apple jelly
2 teaspoons lemon juice
1 teaspoons Worcestshire sauce
1 teaspoon dry mustard

Directions:
Directions:
Sprinkle rack of ribs with salt, pepper, monosodium glutamate. Use a small saucepan, put in apple jelly and melt over a low heat, then stir in lemon juice, mustard and Worcestshire sauce. Brush or spoon onto ribs. Brush frequently with apple jelly mixture to give a good brown crust. Barbecue. Keep well above flame as ribs burn easily.

Number Of Servings:
Number Of Servings:
4

 

 

 

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