"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Leg of Lamb on Skewer Recipe

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This recipe for Leg of Lamb on Skewer, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Burgundy wine
cup minced onion
cup olive oil
2 bay leaves
1 tablespoon Worecestshire sauce
1 clove crushed garlic
1 teaspoon salt mushroom cap, a wedge of Tomatoes
Green peppers
Onion slices
Cooking oil
teaspoon fresh ground pepper

Directions:
Directions:
Combine in a large bowl 2 cups Burgundy wine, cup minced onion, cup olive oil, 2 bay leaves, 1 tablespoon Worecestshire sauce, 1 clove crushed garlic, 1 teaspoon salt and teaspoon fresh ground pepper. Cut approximately 2 lbs. of lamb into 1 inch cubes from leg of lamb. Marinate cubes for 48 hours turning occasionally. Remove from marinade, roll in crumbs and thread on skewer alternately with a mushroom cap, a wedge of tomato, a piece of green pepper and a slice of onion. Sprinkle all with cooking oil and broil under high heat for 20 minutes until browned, turning frequently. Also for variation, cook on barbecue grill and brush with barbecue sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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