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Veal Scaloppini Recipe

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This recipe for Veal Scaloppini, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion chopped
1 clove of garlic
Cut pieces of veal
Flour
Salt
Pepper
1 can Homestead mushroom gravy
˝ lb. fresh mushrooms
˝ cup white wine

Directions:
Directions:
Sauté 1 medium chopped onion and 1 clove of garlic in a small pan in melted butter. Cut veal into small pieces, dip in a mixture of flour, salt and pepper. Add meat to onion and brown. When browned add 1 can of large sized Homestead mushroom gravy, ˝ lb. fresh mushrooms and ˝ cup white wine. Cook slowly for about an hour until done in 350 degree oven.

Number Of Servings:
Number Of Servings:
4

 

 

 

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