"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Goulash Recipe

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This recipe for Goulash, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
1 chopped bell pepper
1 ˝ lbs ground beef
Salt and pepper to taste
2 cloves garlic cut fine
1 medium size can of tomatoes
1 small can tomato sauce
1 can drained kernel corn
2 cups cooked spaghetti
1 tablespoon minced parsley

Directions:
Directions:
Sauté onions, add ground beef and seasoning and brown in skillet. Drain off excess water and add tomatoes and tomato sauce. Mix thoroughly and add drained corn, minced parsley and cooked spaghetti. Mix again, let heat through and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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