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Sophisticated Meat Balls Recipe

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This recipe for Sophisticated Meat Balls, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1/3 cup dry bread crumbs
1/3 cup milk
1 egg
2 tablespoons chopped onions
teaspoons Worcestshire sauce
teaspoon salt
Dash of pepper
1 can condensed mushroom soup
8 oz. Philadelphia brand cream cheese cubed
cup water

Directions:
Directions:
Combine meat with vegetables and seasonings. Shape into balls and brown in oil. Cover and cook 15 minutes. Remove balls and pour off drippings. Then stir in mushroom soup, cream cheese and water. Mix until well blended and heat thoroughly. Serve meatballs and sauce over hot, wide noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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