"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Emma’s Meatballs Recipe

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This recipe for Emma’s Meatballs, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 egg
Bread crumbs
Olive oil
Small onion
1 can small tomato sauce
1 clove garlic
Handful of rice
Salt, pepper, rosemary

Directions:
Directions:
Chop one small onion and clove of garlic together. Mix into meat add 1 egg and a small amount of bread crumbs to bind. Add salt, pepper, rosemary and a handful of rice. Shape balls round and large and fry in olive oil with a little chopped onion in fry pan. When brown place in oven with 1 can small sized tomato sauce and a little water. Let cook until done. Moderate oven temperature gives best results.

Number Of Servings:
Number Of Servings:
4

 

 

 

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