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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. sirloin tip, sliced in thin strips
1 clove of garlic
Fresh ginger, small piece
cup soy sauce
Pinch of sugar
Green onions chopped
1 bell pepper sliced
1 red onion cut in chunks
1 can Chinese vegetables
1 can water chestnuts sliced
stalk celery sliced
Cornstarch to thicken

Directions:
Directions:
In a little salad oil brown garlic, add ginger and soy sauce. Add meat and brown, remove to platter and keep warm. Add vegetables to pan (reserving liquid) and cook for 5 minutes, then return meat and liquid from vegetables to pan. Add cornstarch to thicken. Cook until hot and sauce is thick. Serve over steamed rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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