"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sharon’s Stuffed Bell Peppers Recipe

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This recipe for Sharon’s Stuffed Bell Peppers, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon White
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lb. ground beef
1 box of red beans and rice or Spanish Rice
6 large bell peppers, parboiled 8 minutes
1 8 oz. can tomato sauce
Parmesan Cheese
Salt, pepper and Garlic Salt to taste

Directions:
Directions:
Brown the ground beef and season with salt, pepper, and garlic salt. When meat is browned drain the excess grease. In separate pot cook a box of red beans and rice or Spanish according to the directions, however leave rice a little runny. When meat and rice are cooked mix the two together. Stuff bell peppers. Pour tomato sauce on top and around bell peppers. Sprinkle Parmesan cheese over the top of each pepper. Bake in 350 Degree oven for 20-25 minutes.

Sharon usually serves her stuffed bell pepper with refried beans and cheese.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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