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Bierock Pie Recipe

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This recipe for Bierock Pie, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 medium head cabbage
1 medium onion, chopped
2 cans crescent rolls
2 c cheddar cheese
Salt & pepper to taste
1 can cream of chicken soup undiluted

Directions:
Directions:
Brown meat in pan; drain real well. Set aside. Chop head of cabbage, cook until brown. Drain real well; set aside. In casserole dish, combine meat, cabbage, cheddar cheese and soup; mix well. Roll crescent rolls out and put in pie pan. Add meat ingredients and top with rolled out rolls. Bake in oven at 350 for 30 minutes or until golden brown. You can top with egg white and sprinkle with sesame seeds.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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