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Sallye’s Cabbage Meat Rolls Recipe

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This recipe for Sallye’s Cabbage Meat Rolls, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs. ground chuck
1 teaspoon salt
¼ teaspoon pepper
1 onion grated
½ cup minute rice (partially cooked)
2 cans 8 oz. each tomato sauce
10 to 12 cabbage leaves
2 tablespoons firmly packed brown sugar
¼ cup lemon juice

Directions:
Directions:
Combine meat with salt, pepper, rice, onion and 1 can tomato sauce. Add 3 tablespoons water if meat is too hard. Cover cabbage leaves with boiling water for 4 to 5 minutes. Drain well. Pare white vein on back of cabbage leaves, which make it easier to roll. Place a portion of meat mixture in center of each roll. Fold ends in place in large heavy Dutch oven or skillet. Preheat oven at 350 degrees. Combine 1 -8oz. can tomato sauce with 1 cup water, brown sugar, and lemon juice. Pour over meat rolls (should almost cover the rolls). Bake 1 ½ hours until done. Taste sauce and add salt or other seasoning if desired. Sauce should be sweet and sour in taste.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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