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Pot Roast Beef with Raisins Recipe

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This recipe for Pot Roast Beef with Raisins, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 4 lbs. beef blade
3 tablespoons lard or drippings
2 teaspoons Salt
Small amount of pepper
1 medium onion quartered
cup brown sugar
1 teaspoon Dry mustard
1 tablespoon flour
2 tablespoons vinegar
2 tablespoons lemon juice
teaspoon grated lemon rind
1 bay leaf
1 cups water
cup raisins

Directions:
Directions:
Brown pot roast in dripping and pour off excess grease. Season with salt and pepper. Add onion. Combine in a sauce pan the brown sugar, dry mustard and flour. Mix well and add vinegar, lemon juice, lemon rind, bay leaf water and raisins. Cook until thickened. Pour over pot roast. Cover tightly and cook 3 to 3 hours or until meat is tender. Discard bay leaf. Thicken cooking liquid with flour for gravy if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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