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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb rump or bottom round
Salt
Pepper
2 can of Cream of Mushroom Soup
2 can of French Onion Soup

Directions:
Directions:
Place meat in crock pot. Add the French Onion Soup and Cream of Mushroom Soup. Sprinkle with salt and pepper. Place crock pot on low for 5 to 6 hours. Slice meat and serve with mashed potatoes, using the sauce as gravy.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Methuselah ate what he found on his plate,
And never, as people do now,
did he note the amount of the calorie count:
He ate it because it was chow.
-Anonymous

 

 

 

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