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Cool Rhubarb Iced Tea Recipe

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This recipe for Cool Rhubarb Iced Tea, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Snyder
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 stalks fresh rhubarb, chopped
2c. white sugar
1 quart water

1 quart water
8 black tea bags
1 tablespoon honey
1 cup white sugar

Directions:
Directions:
Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.

Bring 1 quart of water to a boil. Pour into pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

 

 

 

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