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Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 1/4 c + 2 T sugar
3/4 c butter or oleo, soften
3/4 tsp salt

FILLING:
4 eggs slightly beaten
1/2 c sugar
1 1/2 c light or dark corn syrup
3 T butter, melted
1 1/2 tsp vanilla
2 1/2 c chopped pecans

Directions:
Directions:
Beat flour, sugar, oleo and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly in a greased 15x10x1" jelly roll pan. Bake in a 350 oven until light golden brown, about 20 minutes.

FILLING: Combine all ingredients except pecans; mix until well blended. Stir in pecans. Pour over baked layer; spread evenly. Bake until filling is set, about 25 minutes. Cool. Cut into 1 1/2" squares.

Number Of Servings:
Number Of Servings:
70 Squares

 

 

 

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