"Those who forget the pasta are condemned to reheat it."--Unknown

Louise’s Salisbury Steak Recipe

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This recipe for Louise’s Salisbury Steak, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground chuck
¾ cups bread crumbs
1 chopped onion
1 small bell pepper
1 clove garlic (or shallots)
Slight amount of soy sauce & worcestshire
2 packages French’s mushroom soup
2 eggs

Directions:
Directions:
Add above seasoning to meat and shape into six patties. Dip in flour and brown, then add 2 packages French’s mushroom soup (follow directions for gravy) and let cook slowly. Fresh mushrooms may be added if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When a man eats with his knife, it’s probably because his fork leaks.

 

 

 

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