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Charlotte's Cream Puff Cake Recipe

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This recipe for Charlotte's Cream Puff Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1/2 c margarine
1 c flour
4 eggs
1 c water

FILLING:
4 c milk
1 - 8 oz pkg cream cheese, room temperature
2 lg or 3 sm pkg instant vanilla pudding
12 oz cool whip
Chocolate syrup

Directions:
Directions:
CRUST: Bring margarine and water to a rolling boil. Remove from stove. Add flour (this will form a ball). Add eggs, one at a time. Evenly spread mixture in 13x9x2" pan, greased and a little up on the sides. Bake at 400 for 35-40 minutes. Let cool.

FILLING: Beat milk and cream cheese until smooth. Add instant pudding. Beat until thick. Spread on crust. Spread cool whip over top of pudding. Drizzle chocolate syrup over the top. Chill.

Number Of Servings:
Number Of Servings:
12 Servings
Personal Notes:
Personal Notes:
Recipe given to me from Rich's sister, Charlotte.

 

 

 

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