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Cherry Chiffon Dessert Recipe

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This recipe for Cherry Chiffon Dessert, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21 oz Wilderness Brand Cherry Filling or Topping, chilled
15 oz can juice pack pineapple chunks or crushed pineapple, chilled and well drained
14 oz Eagle Brand Milk
8 oz Cool Whip - thawed (3 1/2 cups)
1 c mini marshmallows
1 c coarsely chopped nuts

Directions:
Directions:
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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