"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bertha's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bertha's Chili, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Johnson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 large onions, chopped
4 cloves garlic, crushed
2 cans diced tomatoes (may add V-8 juice, if you wish.
3 T. chili powder
1 T. salt
1 T. sugar
1 T. Worcestershire sauce
12 each whole cloves
2 each bay leaves

Directions:
Directions:
Brown ground beef, onion, and garlic in stock pot. Drain well. Return meat mixture to stock pot and add remaining ingredients. Bring to a boil, then reduce heat and simmer for 1 hour. Remove bay leaves and cloves before serving.

Personal Notes:
Personal Notes:
Freezes well for a quick meal on a cold winter day. Optional: Add 1 can of kidney beans and cook for an additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!