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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz or 5 1/3 c flaked coconut
14 oz eagle brand milk
2 tsp vanilla
1 tsp almond extract

Directions:
Directions:
Combine coconut, milk, vanilla and almond extracts in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon. Bake in a 350 degree oven for 10-14 minutes or until lightly browned on edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temp.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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