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Teresa's Chocolate Chip Cookies Recipe

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This recipe for Teresa's Chocolate Chip Cookies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c shortening, softened
3/4 c packed brown sugar
3/4 c sugar
1 tsp vanilla
2 eggs
2 1/4 c flour
1 tsp baking soda
1/4 tsp salt
1 c nuts, coarsely chopped
12 oz semi-sweet chocolate chips

Directions:
Directions:
Heat oven to 375 F. Beat butter, shortening, sugars, vanilla and eggs until light and fluffy. Mix in flour, baking soda, and salt. Stir in nuts and chips. Drop from teaspoon, 2" apart, on ungreased cookie sheets. Bake about 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
NOTE: Richard suggests you eat warm cookies - all in one sitting with lots of milk.

 

 

 

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