"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
2 eggs
1 tsp vanilla
1 1/2 c oatmeal
1 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/4 c milk
1 c raisins
1 c chopped walnuts

Directions:
Directions:
Cream butter and sugar; add eggs and vanilla; beat until light. Stir in the oats. Whisk together the flour, baking powder, baking soda, salt, cinnamon and allspice; add to the butter mixture along with the milk. Beat until well blended. Stir in the raisins and nuts. Drop by spoonfuls onto greased baking sheets about 1 1/2" apart. Bake at 350 for 12 minutes. Remove and cool on racks.

Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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