"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Famous Amos Cookies Recipe

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This recipe for Famous Amos Cookies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening or butter
1/2 c sugar
1/2 c brown sugar
1 egg, beaten
1 tsp vanilla
1 1/4 c flour
1/2 tsp salt
1/2 tsp soda
6 oz chocolate chips
1/2 c raisins
1/2 c broken nuts
1/2 c coconut
1/4 c water, as needed

Directions:
Directions:
Cream shortening, egg, sugars and vanilla until fluffy. Sift together dry ingredients and stir into creamed mixture. Blend well. Add raisins, chips, nuts and coconut. Add water by teaspoons, if batter is too thick. Do not over thin. Drop by teaspoons 2" apart on a lightly greased cookie sheet. Bake for 10 minutes at 375 or until desired brownness.

Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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