"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 c oleo, softened 1 1/2 c sugar 2 large eggs 1 c flour 3/4 c cocoa 1 tsp baking powder 12 oz semisweet choc chips 1 c chopped pecans, toasted & coarsely chopped
Beat oleo and sugar until creamy. Add eggs and next 3 ingredients, beating until blended. Stir in chips and pecans. Drop onto ungreased baking sheets. Bake 350 degrees 8-9 minutes. Tops will be soft. Cool 1 minute; remove to wire racks to cool.
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